This quick and easy dish is inspired by Joseph Lavoie who was actually looking for a dish to serve with leftover Thanksgiving cranberry sauce and also wanted to try out something that could be served on a bed of quinoa. The result follows. The strawberry-port topping here can be substituted with cranberry sauce. PREPARATION Preheat...
Eat My City is delighted to have well-known food blogger Stella Yu write this guest post for us. You’ll quickly see why we were happy to have Stella submit this post: she offers the kind of” foodography” the rest of us here at EMC just don’t have the talent for. It is here that I...
by
Steve
on
Oct 2, 2010 • So, with any luck, in the time that has passed since the last installment of the Reuben Quest, your sourdough starters have transformed from sweet little pots of floury goo into happily bubbling little microbial villages, primed and ready for hitherto unexplored dimensions of bread baking. This brings us to the next component of our...
by
Will
on
Sep 30, 2010 • When people ask me about recipes and ideas for the BBQ, they are always surprised when I tell them about appetizers and desserts that can be done over the open flame. Far too often people focus narrowly on simply meat and fire. Not that I have a problem with a choice cut of...
The first time I heard of an underground restaurant was when a friend returned from a back-packing trip to Cuba. He spent nights sleeping in farmer’s fields, hiking far away from resorts, and eating in people’s homes. Locals would approach him with menus in hand, selling him on the concept of eating in their backyard...
