Comments for Eat My CityEat My City | Eat My City

Comment on Böhmer’s worth repeating by whats my house worth

whats my house worth — Fri, 09 Sep 2011 01:14:00 +0000

Also, remember, if you’re in the process of re-financing your lender will require an appraisal

anyway. Wait for them to order it so you don’t pay twice, and remember to ask for a copy of the

appraisal when it’s complete.

Comment on Brunch Review: Table 17 by Nick Johnston

Nick Johnston — Thu, 28 Apr 2011 21:34:00 +0000

Great review! I recently enjoyed a phenomenal meal at Table 17 for Telus Tuesdays. The service was excellent and my ribeye steak was superb! Will definitely have to go for brunch.

Comment on Restaurant Review: Scarpetta by TJ Ahmad

TJ Ahmad — Sun, 17 Apr 2011 01:59:00 +0000

WORST restaurant in the city. Our group hated our food…this is no exaggeration. It was awful and we will never go back.

Comment on Lemons, Liquor, and Dreaming of the Italian Sun by Taste T.O. – Food & Drink In Toronto » What’s Cooking – Saturday, March 12th, 2011

Sat, 12 Mar 2011 17:01:58 +0000

[...] get at least one snowfall in early April, people, keep your coats on!), you can make yourself some homemade Limoncello and pretend you're in Italy or something. [Eat My [...]

Comment on About by Chris

Chris — Wed, 09 Feb 2011 02:26:00 +0000

Nice site Mister Lavioe!

Not sure if you’ve seen this recipe site, but I like it: http://www.foodily.com/

Comment on Böhmer’s worth repeating by Joseph Lavoie

Joseph Lavoie — Tue, 08 Feb 2011 01:36:00 +0000

I went to Bohmer three weeks ago for a friend’s birthday and loved my meal. I was lucky enough to get the braised veal cheeks, which were to die for. Tender, slightly smokey and a tad sweet. I had the seared foie gras, which was salted perfectly and tasted amazing. Others in our party ordered the bouillabaisse and were disappointed with it, but all in all, definitely worth a repeat visit.

Comment on Böhmer’s worth repeating by Taste T.O. – Food & Drink In Toronto » Lucky Dip – Monday, February 7th, 2011

Mon, 07 Feb 2011 22:01:34 +0000

[...] gets the thumbs up. [Eat My [...]

Comment on Böhmer’s worth repeating by Tweets that mention Böehmer’s worth repeating | Eat My City -- Topsy.com

Tweets that mention Böehmer’s worth repeating | Eat My City -- Topsy.com — Mon, 07 Feb 2011 17:01:21 +0000

[...] This post was mentioned on Twitter by Joseph Lavoie and eatmycity.ca, eatmycity.ca. eatmycity.ca said: Our own @jemadams has dinner at Boehmer and loves it: http://bit.ly/dQhrX1 [...]

Comment on A new look, a free dinner for two to Fabbrica by Joseph Lavoie

Joseph Lavoie — Mon, 07 Feb 2011 13:13:00 +0000

Congrats to our winner!

Comment on A new look, a free dinner for two to Fabbrica by The newf

The newf — Sat, 05 Feb 2011 01:30:00 +0000

Dad’s Stuffing:

This simple recipe was invented by my dad many years ago when my mum was struggling to get my 3 ‘fussy’ sisters and I to eat turkey stuffing which is one of her favourite ad-ons. He created this as a compromise between us and still today I make it at every holiday or special feast! It can complement a turkey and vegetable dinner wonderfully with it’s sweet contrast and while for some it wont replace their regular stuffing, I often have guests ask for the recipe as a special side!

In a large bowl mix half a loaf of dried bread torn into small pieces.
Chop 1 med-large peeled apple and add to bread.
Throw in a handful of raisins,
Add one tbsp of cinnamon and 1/2 tsp of poultry seasoning with a few shakes of salt and pepper.

In a separate bowl, mix 3 tbsp of melted butter and 1/4 cup of water. Pour this over the bread mixture.

Mix everything together until sticking. at a little water if needed.

Wrap in foil and throw 1 tbsp of butter on top (do not mix). Close foil pouch and cook in roaster with turkey.