Mussels “epicées à la mariniere”
I took Julia Child’s basic mussel recipe and added red chile for some kick. When I made it, I went overboard with the thyme. I’ve adjusted the recipe accordingly. This is great in the middle of the week. It’s so easy to make and it tastes fantastic. Preparation Bring the wine to boil in a...
Leek and Mushroom Croquettes
So I never bake. Ever. I love to cook but baking is all science and chemistry and I just don’t enjoy it as much as throwing stuff in pots and hoping for the best. However, the kid is a vegetarian so we’re always trying to come up with things to eat that are more interesting...
