The Reuben Quest: Part II – Sauerkraut
So, with any luck, in the time that has passed since the last installment of the Reuben Quest, your sourdough starters have transformed from sweet little pots of floury goo into happily bubbling little microbial villages, primed and ready for hitherto unexplored dimensions of bread baking. This brings us to the next component of our...
From the Ground Up: Making a Reuben Sandwich from Scratch – Part I
Introduction If you’re like me, whenever you look at food, you wonder how it’s made, and if you could make it yourself. Well, in the case of the classic Reuben sandwich, the answer is: Yes, you can. Okay, so that’s ever-so-slightly misleading – if you have the facilities, the knowhow, and access to the right...
Fifth Town Grilled Sheep’s Milk Cheese
One weekend, I scoped out the Brick Works Farmer’s Market where I sampled some Fifth Town Cheeses. I first discovered Fifth Town earlier this summer when my wife whisked me off to Prince Edward County for a mid-summer weekend getaway. Since then I had to cope with getting one or two different cheeses at the...
