Peaches and the Q
When people ask me about recipes and ideas for the BBQ, they are always surprised when I tell them about appetizers and desserts that can be done over the open flame. Far too often people focus narrowly on simply meat and fire. Not that I have a problem with a choice cut of...
Easy Frisee aux Lardons
We all have our comfort foods. I've got a lot of them, but there's one that seems perfect for just about any occasion, whether I'm in a celebratory mood or feeling like a pick-me up. Bacon, a runny egg, crunchy croutons, crispy endives and a tangy dressing - what more could you ask for? ...
Chipotle Tomato Pappardelle
I made an impulse buy today at the St. Lawrence Market when shopping for fresh salmon at Mike’s Fish Market. As I was paying for my purchase at the counter, I saw a can of chipotle peppers in adobo sauce and thought I’d use it in a pasta dish (I know, I know…I’m on a...
Spicy Crab Linguine
Another summer pasta worth trying, this one is savoury, fresh, and has a nice kick to it. Perfect for summer entertaining. Preparation Make a basic pasta dough and cut it into linguine strips. Cover and set aside until ready to cook. Bring a large pot of water to boil for the pasta. Using a pestle...
Pea and Bacon Risotto
Since peas are in season, give this simple risotto a try. It’s big on flavour in a way that’s perfect for summer. Preparation Bring your chicken stock to a simmer in a small pot. In a separate saucepan, heat the olive oil over med-low heat and add the bacon and gently cook for 5 minutes,...
Simple Baby Carrots
This is a tasty, simple side, perfect when Ontario carrots are in season. Try to get different colours if you can. Preparation Blanch the carrots in boiling salted water for 4-5 minutes until just tender when pierced. (If you have different colours, blanch them separately, starting with the lightest colour). Remove the carrots from the...
