OF GREENS, GRAINS, and GOOSEFOOTS…
Have a killer main course dish but want something to pair with it that isn’t overcomplicated and won’t beat down your main? There is something to be said for simple, complementary side dishes. Sure, I can make a pretty good Chicken Cordon Bleu, but when paired with gnocchi in gorgonzola cream sauce many...
Your Go-To Tomato Sauce
Growing up in a suburban WASP family, our tomato sauce most often came from a jar or a can. While those products offer a great public service, there is something to be said about a homemade sauce from fresh and simple ingredients. It is only in recent years, in part influenced by Clemenza’s insistence to...
For the Love of Lemons
I love lemons. It could be from the days of chewing on a gin and tonic soaked wedge from summers past, but more likely because they have become one of the most versatile and reliable go-to products in my grocery cart every week. I keep lemons on hand for finishing multiple dishes, and lemon can...
