Peaches and the Q
When people ask me about recipes and ideas for the BBQ, they are always surprised when I tell them about appetizers and desserts that can be done over the open flame. Far too often people focus narrowly on simply meat and fire. Not that I have a problem with a choice cut of...
Celebrating The Caesar
Recently, the Eat My City team was invited to a great event at Starfish restaurant in downtown Toronto for a 40th birthday celebration of Canada’s national drink. I know, I can already hear the voices of the assembled masses in the comments section. What, beer is only 40 years old? Come on, didn’t the Egyptians...
Will’s Famous Weekend Ribs
Everyone has their favourite. Dripping with sauce, dry, spicy, sweet, fruity, you name it. Try to tell anyone that yours are the best and you risk a diplomatic incident. People take their ribs so seriously that it can be intimidating to get started. Well, this is my take on a good basic approach which you...
Sun-dried Tomato Basil Brie Chicken
As the weather gets warmer every man is tempted by the call of an open flame and some meat. There is something primal about a man (or woman), the BBQ, and fresh air spiked with the smell of the meal on the grill. While I advocate year round grilling, the time seems right to get...
