Mother’s Day Chicken Parmigiana
I made this dish for my mother-in-law a couple of years ago and it is now a mainstay in our house. The chicken can be prepared several hours in advance and refrigerated, just bring the dish to room temperature before baking. I use organic, antibiotic free range chicken cutlets for this recipe. Grapeseed oil has...
For the Love of Lemons
I love lemons. It could be from the days of chewing on a gin and tonic soaked wedge from summers past, but more likely because they have become one of the most versatile and reliable go-to products in my grocery cart every week. I keep lemons on hand for finishing multiple dishes, and lemon can...
